Description
A modern take on a Georgian classic. Pan-fried salmon set on traditional Kindzmari sauce, infused with fresh coriander and dill, and finished with jewel-like pomegranate seeds for a fresh, tangy finish.
Rare Eastern European Flavours on the Sunshine Coast
A modern take on a Georgian classic. Pan-fried salmon set on traditional Kindzmari sauce, infused with fresh coriander and dill, and finished with jewel-like pomegranate seeds for a fresh, tangy finish.
