Description
Taste of Ukraine.
One of Eastern Europe’s most iconic red soups/stews, enjoyed from Poland & Ukraine, to Russia and beyond, with countless regional variations. Our hearty version is made with slow-cooked pork and chicken, potatoes, cabbage, and, of course, the ingredient that makes the dish truly special—but not overpowering—beetroot, all simmered in a rich, flavourful broth. Finished with sour cream and fresh herbs, and served with toasted garlic bread.
