Description
Minimum 4 guests
2 days’ notice required
Experience the rich flavours and traditions of Hungary through a carefully curated four-course menu featuring some of the country’s most iconic dishes.
1st Course – Traditional Hungarian Gulyás
A rich, slow-cooked beef and paprika soup with tender vegetables, served with toasted garlic bread.
2nd Course – Hortobágyi-style Savoury Pancake
A delicate Hungarian crêpe filled with slow-cooked meat in a rich paprika sauce, baked and finished with sour cream.
3rd Course – Chicken Paprikash
Chicken braised in a creamy Hungarian paprika sauce, served with handmade galuska (Hungarian dumplings), traditional lecsó (stewed peppers and tomatoes), refreshing cucumber salad (uborkasaláta), and crisp Hungarian pickled vegetable salad (csalamádé).
4th Course – Esterházy Cake
Hungary’s famous layered walnut and almond cake filled with silky vanilla buttercream and finished with its signature chocolate glaze.
Experience the warmth of traditional Hungarian hospitality through authentic recipes, premium ingredients, and a memorable four-course dining experience.