Description
Taste of Georgia.
A true taste of Georgian home cooking. This rich, slow-simmered red bean stew is prepared with garlic, onions, chilli, celery, fresh herbs, fragrant khmeli suneli, and crushed walnuts, creating a deeply comforting dish full of warmth, flavour, and a gentle kick. Finished with fresh coriander and pomegranate seeds, and served with grilled polenta and pickled cabbage.
